WE MAKE OUR TORTILLAS FROM SCRATCH DAILY USING IMPORTED CRIOLLO CORN FROM OAXACA. WE DON’T FRY OUR CHIPS, WE TOAST THEM OVER CHERRY WOOD FIRE. WE FOLLOW THE TRADITIONAL RECIPES OF THE CLASSICS, WHILE INTRODUCING HIDDEN GEMS FOUND ONLY IN THE MARKETS AND PUEBLOS – BRINGING IN FLAVORS THAT HAVE BEEN IN OUR CULTURE FOR GENERATIONS. 
 

Cocina mexicana de raíz 

KOKO DRINKS

Large selection of mezcales and tequilas, which are the perfect beverage to pair with our food.

KOKO FOOD

Mexican food presented in a modern, uniquely designed environment with warm, festive service.

KOKO PLACE

We train our staff to connect with everyone who walks through our doors to make them want to come back over and over again.

Ready to try the best mexican food?